Extreme Japan iron frying pan 28 cm

Designed for everyday family meals, this 28 cm iron wok offers a generous cooking area for stir-frying large batches of ingredients. The Extreme Japan treatment ensures the iron remains resistant to rust without the need for heavy chemical coatings. This results in a pan that is both healthy to use and easy to maintain over many years.

The flat bottom design ensures stability on various heat sources, including induction, gas, and electric ranges. A sturdy wooden handle provides a classic aesthetic and a functional cool-touch grip, which is essential for the high-heat techniques required in Asian cuisine. The balance between the weight of the iron and the handle length allows for effortless maneuvering.

This 11.0 in wok is a centerpiece of Japanese kitchenware, offering superior heat conduction that captures the essence of 'wok hei' in every dish. The iron nitride surface is specifically engineered to withstand metal utensils and high temperatures. It is an ideal choice for those seeking a reliable, professional-grade frying pan that bridges the gap between tradition and modernity.