Extreme Japan iron frying pan 18 cm

Data updated 2026-09-06

This compact 18 cm iron wok is part of the Extreme Japan series, known for its exceptional durability and resistance to corrosion. The smaller diameter makes it an excellent choice for preparing side dishes, single servings, or toasted spices. Its lightweight nature allows for easy tossing and precise control over the heat during the cooking process.

Constructed from high-quality iron, the pan is designed to be induction compatible, allowing it to work seamlessly on modern stovetops. The traditional wooden handle is ergonomically shaped to provide comfort and safety, insulating the hand from the heat of the pan. This small-scale wok brings professional Japanese craftsmanship to kitchens with limited space or specific portion needs.

The iron surface is treated to be incredibly tough, requiring less oil over time as it develops a natural non-stick patina. It is a versatile tool that handles high-heat stir-frying just as well as delicate simmering. This 7.1 in vessel is a testament to functional design, blending traditional materials with contemporary manufacturing techniques for long-lasting performance.

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