Extreme Japan iron frying pan 20 cm

Data updated 2026-09-06

This 20 cm iron wok provides a versatile middle ground for those who need a compact pan that can still handle a variety of ingredients. As part of the Extreme Japan collection, it features a specially treated iron surface that resists rust and sticking. The 7.9 in diameter is perfect for omelets, small stir-fries, or reheating portions with precision.

The pan is built to last, featuring a robust iron body that responds quickly to temperature changes. It is fully compatible with induction cooktops, making it a flexible addition to any modern kitchen. The wooden handle is securely attached, offering a traditional look and a comfortable grip that protects the user from high cooking temperatures.

Crafted in Japan, this wok emphasizes quality and functional simplicity. The iron material improves with age, becoming more seasoned and effective with every use. Whether you are searing proteins or sautéing vegetables, this small-format wok delivers consistent results and professional performance in a size that is easy to store and handle.

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